LANDE, M. L.; FARISI, S. THE INHIBITION OF RED CHILIES RIPENING PROCESS AT FRESH WEIGHT AND TOTAL CARBOHYDRATE CONTENT BY RED LIGHT. Jurnal Ilmiah Biologi Eksperimen dan Keanekaragaman Hayati (J-BEKH), [S. l.], v. 8, n. 1, p. 39–45, 2021. DOI: 10.23960/jbekh.v8i1.162. Disponível em: https://jurnalbiologi.fmipa.unila.ac.id/index.php/jbekh/article/view/162. Acesso em: 25 sep. 2025.