SUGIARTO, Basuki; HANDAYANI, Tundjung Tripeni; YULIANTY, Yulianty; ZULKIFLI, Zulkifli. PENGARUH PERENDAMAN DAN TINGKAT KEMATANGAN BUAH KAKAO (Theobroma cacao L) TERHADAP PERKECAMBAHAN DAN PERTUMBUHAN KECAMBAH BIJI KAKAO. Jurnal Ilmiah Biologi Eksperimen dan Keanekaragaman Hayati (J-BEKH), [S. l.], v. 5, n. 1, p. 19–26, 2018. DOI: 10.23960/jbekh.v5i1.55. Disponível em: https://jurnalbiologi.fmipa.unila.ac.id/index.php/jbekh/article/view/55. Acesso em: 1 may. 2026.