METODE MENGHILANGKAN CAIRAN BUAH TOMAT DALAM UJI PERKECAMBAHAN BIJI TOMAT( Lycopersicum esculentum Mill.)

Authors

Penta Santi Nabahan Jurusan Biologi FMIPA Universitas Lampung
Tundjung Tripeni Handayani Jurusan Biologi FMIPA Universitas Lampung
Martha Lulus Lande Jurusan Biologi FMIPA Universitas Lampung

DOI:

https://doi.org/10.23960/jbekh.v1i1.89

Keywords:

Cairan buah tomat, Lycopersicum esculentum, Perkecambahan

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Published

2013-03-01

How to Cite

Nabahan, P. S., Handayani, T. T., & Lande, M. L. (2013). METODE MENGHILANGKAN CAIRAN BUAH TOMAT DALAM UJI PERKECAMBAHAN BIJI TOMAT( Lycopersicum esculentum Mill.). Jurnal Ilmiah Biologi Eksperimen Dan Keanekaragaman Hayati (J-BEKH), 1(1), 9–13. https://doi.org/10.23960/jbekh.v1i1.89

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Issue

Vol. 1 No. 1 (2013)

Section

Articles

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